Name: Brigadeiro Recipe ~ Brazilian Chocolate Truffles
Prep time: 20 min
Cook time: 5 min
Cuisine: Brazilian
Ingredients: 1 tablespoon Butter, salted; 14 ounces Sweetened Condensed Milk; 4 tablespoons Unsweetened Cocoa Powder; Pinch of Salt; 1 cup Sprinkles; 24 Mini cupcake liners

Brazilian

Whisk

Spatula

To a small-medium pot, add the butter, sweetened condensed milk, cocoa powder, and pinch of salt. Heat on low-medium heat and whisk together to combine. Cook for 4-5 minutes stirring as it thickens. It is done when a spatula scraped along the bottom leaves a trail for 3-5 seconds. Remove from the heat.

Butter a shallow dish and pour the chocolate into the dish. Place in the refrigerator to cool for 15-20 minutes or in the freezer for 10 minutes.

Once the chocolate has firmed up and cooled, scoop a tablespoon of it up and then roll it into a ball. Roll the brigadeiro in sprinkles and then place in mini cupcake paper liners.

Brigadeiro Recipe ~ Brazilian Chocolate Truffles

Utensils needed:

Overview

Category

Cuisine

Tagged with