Name: Breakfast Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Canadian
Ingredients: 1 large flatbread; 2 tbsp olive oil, divided; 1 cup shredded cheddar cheese; 4 pieces of Canadian bacon, cut into squares; 1/4 cup red peppers, chopped; 3-4 asparagus spears, chopped; 2 large eggs; 1 tbsp everything bagel seasoning; 2 tbsp shredded Parmesan cheese (q); 1 tbsp parsley, chopped

Canadian

Heat 1 tablespoon of olive oil in a large pan over medium heat, pan fry the Canadian bacon for 1-2 minutes on each side, then set aside.

Using the same pan, sauté the red pepper, red onion and chopped asparagus spears for about 2-3 minutes, then remove from heat.

Place your flatbread on a baking sheet and brush with olive oil. (If using pizza dough as your base, see notes below.)

Sprinkle cheddar cheese on top of the flatbread, followed by the Canadian bacon and sautéed vegetables.

Create two nests within the toppings and carefully crack an egg into each nest, being careful to keep the yolk intact.

Sprinkle Everything Bagel seasoning over the pizza, and 2 Tablespoons of shredded Parmesan.

Bake in the oven for about 8-10 minutes, or until your flatbread is a golden brown and the egg whites are just set.

Remove from the oven and garnish with parsley and serve immediately.

Breakfast Pizza

Overview

Category

Cuisine

Tagged with