Name: Breakfast Egg Sandwich Recipe | Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: 12 rolls Hawaiian Sweet Rolls (or favorite brioche slider rolls); 12 ounces pork sausage (all-natural (or try turkey or chicken sausage) ); 10 large eggs; 1/2 teaspoon kosher salt; black pepper; 1 tablespoon butter; 6-8 slices American cheese (I used organic, real milk American); 6-8 slices Cheddar Cheese (thin sliced, use your favorite cheese); 1/2 cup butter (melted (1 stick)); 1/4 cup maple syrup (use real maple syrup)

Hawaiian

Christmas

Holiday

Whisk

Bowl

Spatula

Preheat the oven to 350 degrees F. Lightly spray a 9x13 or 10x7” pan, large enough to hold the Hawaiian rolls.

Heat a large skillet over medium heat, form sausage into patties slightly larger than a dinner roll. Cook sausage in the skillet until cooked through, but not overly browned (they will continue cooking in the oven). Remove to a paper towel lined plate.

For great flavor, scramble the eggs in the same skillet. Add a pat or two of butter if needed. Whisk eggs with some salt and pepper in a medium bowl until creamy and smooth, over medium-low heat pour in eggs, using a rubber spatula slowly scrape the bottom of the pan, scrambling the eggs soft. Remove from heat.

Slice the Hawaiian rolls in half lengthwise (trying to keep together). Place the bottom half in a 7x10 or 9x13 inch baking dish, setting the tops aside.

Place American cheese slices on top of rolls, then scoop scrambled eggs on top of the cheesy rolls. Place the sausage on top evenly over the rolls, then top with cheddar cheese slices. Top with the buns.

Combine melted butter with maple syrup, stir to combine. Brush butter mixture over the tops and sides of the Hawaiian rolls, allow the sauce to drip down sides and between the rolls, use all of it, trust me!

Bake for 15-20 minutes or until the cheese is melted and bubbly.

Breakfast Egg Sandwich Recipe | Breakfast Sliders

Utensils needed:

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