Recipe Image

Breakfast Burrito

Full recipe at culinaryhill.com

  • 2 medium Yukon gold potatoes (peeled and diced small)
  • 1 large red bell pepper (seeded and diced)
  • 1 small red onion (diced)
  • 1 tablespoon oil (or clarified butter)
  • 1 teaspoon Salt (divided)
  • 12 large eggs
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 1/2 cups Monterey Jack cheese (shredded (about 6 ounces))
  • 12 (10-inch) or (12-inch) flour tortillas (room temperature)
  • Burrito toppings (such as salsa, cooked bacon, cooked sausage, optional)

Overview

Prep Time:
10 m
Cook Time:
30 m
Total Time:
40 m

Category

Breakfast

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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