Name: Brazilian Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Brazilian
Ingredients: 2 boneless, skinless, chicken breasts ((cut into very small pieces)); 2 tbsp butter; 1 tbsp olive oil; 3 garlic cloves ((minced)); 1/2 onion ((diced)); 3 tbsp ketchup; 2 tbsp soy sauce; 1 tbsp mustard; 1 cup heavy cream ((or one can of table cream)); salt to taste ((about 1/4 tsp table salt)); 1 4oz can sliced mushrooms ((optional)); 1/4 cup tomato sauce ((optional))

Brazilian

Thermometer

Sprinkle salt over the chicken and set aside.

In a large skillet, melt 1 tablespoon of butter over medium-high heat and add the olive oil; wait until it&#39;s hot and add chicken in a single layer. Don&#39;t disturb it until it starts to sear. Push it all to one side when pieces get some color and add 1 tablespoon of butter, onion, and garlic to the empty side. Saute onion and garlic until onion is translucent.

Add heavy cream, ketchup, mustard, soy sauce, and canned mushrooms (if using). Mix everything.

Check if the chicken is done; if it&#39;s not, lower the heat, cover the pan, and, let it cook for a bit longer (until no longer pink inside, or thermometer registers 165ºF).

Once the chicken is cooked but still soft and moist (don&#39;t over-cook it, or it will be hard and dry), turn off the heat and try it. Correct salt if necessary, and if you like it more acidic, add 1/4 cup of tomato sauce.

Enjoy it over rice, along with some potato sticks.

Brazilian Stroganoff

Utensils needed:

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Cuisine

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