Name: Brazilian Smoked Tri Tip on a Traeger
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Cuisine: Brazilian
Ingredients: 2 1/2 lb tri tip; 1/4 cup brown sugar; 1/4 cup white sugar; 2 tablespoons black pepper; 2 tablespoons kosher salt; 2 cloves garlic (minced ); 1/2 teaspoon onion powder; 1/2 cup lemon juice; 2 tablespoons soy sauce; 1/2 cup vegetable oil; 1/4 cup kosher salt; 2 tablespoons brown sugar; 1 tablespoon pepper; 1 1/2 teaspoon garlic powder; 1 1/2 teaspoon onion powder; 1 tablespoon chili powder; 1 tablespoon smoked paprika; 1 teaspoon thyme; 1 1/2 teaspoons cumin; 1 pinch of nutmeg

Brazilian

Bowl

Place in ziploc bag or plastic container.

Place all ingredients in a mixing bowl or mason jar for storage.

After mixing your marinade ingredients in a bowl, place the marinade and meat together in a ziploc bag or plastic container.&nbsp;Let it marinate 1 hour or up to over night.

When you are ready to begin cooking, remove your tri tip from the fridge

Turn your Trager to smoke ( allow about 5 minutes)

Take your tri tip out of the marinade and lightly dust all sides of the tri tip with your favorite rub

Place tri tip on Traeger until the internal temperature reaches 130-135 degrees Farenheit, about 1 1/2 to 2 hours.

Remove tri tip from grill and wrap in tin foil

Let it rest in the tin foil for 20-30 minutes

After it has rested, cut slices against the grain and enjoy

Brazilian Smoked Tri Tip on a Traeger

Utensils needed:

Overview

Category

Cuisine

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