Brazilian Prawn Coconut Stew (Moqueca de Camarao)
Full recipe at skinnyspatula.com
Utensils needed:
- 400 g (14 oz) prawns
- Juice of 2 limes, divided
- 2 garlic cloves, minced
- 1 tablespoon coconut oil
- 1 medium red onion, diced
- 1 medium red pepper, diced
- 2 large garlic cloves, finely chopped
- 1 green chilli, deseeded, finely chopped
- 1/2 teaspoon red chilli flakes
- 1 tablespoon paprika
- 8 cherry tomatoes, diced
- 400 ml (13.5 fl oz) coconut milk
- Fresh coriander, to serve
Overview
Prep Time:
5 m
Cook Time:
25 m
Total Time:
1 h