Recipe Image

Brazilian Prawn Coconut Stew (Moqueca de Camarao)

Full recipe at skinnyspatula.com

Utensils needed:

  • 400 g (14 oz) prawns
  • Juice of 2 limes, divided
  • 2 garlic cloves, minced
  • 1 tablespoon coconut oil
  • 1 medium red onion, diced
  • 1 medium red pepper, diced
  • 2 large garlic cloves, finely chopped
  • 1 green chilli, deseeded, finely chopped
  • 1/2 teaspoon red chilli flakes
  • 1 tablespoon paprika
  • 8 cherry tomatoes, diced
  • 400 ml (13.5 fl oz) coconut milk
  • Fresh coriander, to serve

Overview

Prep Time:
5 m
Cook Time:
25 m
Total Time:
1 h

Category

Shellfish

Cuisine

Brazilian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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