Brazilian Potato Salad with Carrots and Olives
Full recipe at easybrazilianfood.com
Utensils needed:
- 2 pounds Potatoes (I used Yukon gold, but you can use russet as well)
- 2 cups Carrots (shredded or finely diced)
- 1 cup Olives, pitted (I used Green olives stuffed with pimiento)
- 1/4 cup Fresh Cilantro Leaves
- 3 Scallions (sliced)
- 1 cup Mayonnaise
- 1 Tablespoon Honey
- 1 Tablespoon White Wine Vinegar (Apple Cider vinegar is good too)
- 2 teaspoon Salt, divided (1 teaspoon for the potato water + 1 teaspoon for the dressing)
- 1 teaspoon Ground Black Pepper
Overview
Prep Time:
15 m
Cook Time:
15 m