Recipe Image

Brazilian Potato Salad with Carrots and Olives

Full recipe at easybrazilianfood.com

  • 2 pounds Potatoes (I used Yukon gold, but you can use russet as well)
  • 2 cups Carrots (shredded or finely diced)
  • 1 cup Olives, pitted (I used Green olives stuffed with pimiento)
  • 1/4 cup Fresh Cilantro Leaves
  • 3 Scallions (sliced)
  • 1 cup Mayonnaise
  • 1 Tablespoon Honey
  • 1 Tablespoon White Wine Vinegar (Apple Cider vinegar is good too)
  • 2 teaspoon Salt, divided (1 teaspoon for the potato water + 1 teaspoon for the dressing)
  • 1 teaspoon Ground Black Pepper

Overview

Prep Time:
15 m
Cook Time:
15 m

Category

Salad

Cuisine

Brazilian

Occasion

Fall

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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