Name: Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: 4 pita breads; 1/2 pound shrimp (31/35 count); 1/2 onion (chopped); 4-6 ounces burrata; 4 ounces linguica (diced); 2 hearts of palm (sliced); 1 cup roasted red peppers; 1/2 teaspoon salt; 1/4 cup olive oil; 1/2 cup parsley; 1/4 cup white wine vinegar; 2 teaspoons smoked paprika; 5 garlic cloves; 1/4 cup fresh lemon juice

Brazilian

Brown the linguica in a skillet over medium heat.

Remove the linguica from the pan. Add the shrimp, cooking for 1 minute per side until just turning pink.

Preheat the oven to 400F degrees and lay out each pita bread on a parchment paper lined baking sheet (you may need 2 baking sheets depending on the size).

Add 2-3 tablespoons of the chimichurri and spread over the pita bread.

Add the onions, hearts of palm and browned linguica. Top with the shrimp.

Add 2-3 tablespoons of burrata over the top of each flatbread pizza.

Bake for 20-25 minutes, until the crust is golden brown and the cheese is bubbly.

Serve with extra chimichurri sauce on the side for crust dipping.

Combine all ingredients in a food processor and pulse until a sauce forms. Add additional salt to taste if necessary.

Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce

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