Name: Brazilian Marinated Steak Skewers with Chimichurri and Rice
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Brazilian
Ingredients: 2 limes, juiced; 1/4 cup red wine; 1 small onion, finely chopped; 5 cloves garlic, minced; 2 tbsp olive oil; 2 tsp kosher salt; 1/2 tsp pepper; 1 lb kebab meat or sirloin steak (cut into 3/4-inch pieces); 1 cup packed parsley leaves and stems; 3 cloves garlic, crushed; 1/2 cup extra virgin olive oil; 2 tbsp red wine vinegar; 1 tsp kosher salt; 1/4 tsp pepper; 1/4 tsp crushed red pepper; 2 packages Mahatma® Ready to Serve Garlic & Olive Oil Jasmine Rice

Brazilian

Bowl

Whisk

In a medium mixing bowl, whisk together the lime juice, red wine, onion, garlic, olive oil, salt and pepper. Add the kebab meat. Cover and chill for at least an hour. Stir this once or twice if the meat isn't completely submerged.

Once the marinating is complete, thread pieces of the meat onto skewers. I usually do three pieces on each skewer. Continue until all the meat has been used.

Heat a grill pan over medium heat on the stove. Add the kebabs and cook, flipping once, for about 4-6 minutes per side to desired doneness. Alternatively, these can be cooked on a grill.

In the bowl of a food processor, combine the chimichurri ingredients. Process until the pieces of herbs and garlic are uniformly small.

Cook the rice according to package directions.

To serve, spoon the Mahatma® Ready to Serve Garlic & Olive Oil Jasmine Rice onto four plates, dividing evenly among them. Add 1/4 of the skewers to each of the plates and spoon chimichurri sauce over, dividing between the plates.

Brazilian Marinated Steak Skewers with Chimichurri and Rice

Utensils needed:

Overview

Category

Cuisine

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