Brazilian Marinated Steak Skewers with Chimichurri and Rice
Full recipe at sarahscucinabella.com
Utensils needed:
- 2 limes, juiced
- 1/4 cup red wine
- 1 small onion, finely chopped
- 5 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1/2 tsp pepper
- 1 lb kebab meat or sirloin steak (cut into 3/4-inch pieces)
- 1 cup packed parsley leaves and stems
- 3 cloves garlic, crushed
- 1/2 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp kosher salt
- 1/4 tsp pepper
- 1/4 tsp crushed red pepper
- 2 packages Mahatma® Ready to Serve Garlic & Olive Oil Jasmine Rice