Brazilian Fish Stew (Moqueca de Peixe)
Full recipe at primaverakitchen.com
Utensils needed:
- 1 lb cod fish (or other firm white fish, like mahi mahi or sea bass) (, rinsed and pin bones removed.)
- 2 tbsp lime juice
- Salt and freshly ground black pepper (to taste)
- 3 tbsp olive oil (divided)
- 3 garlic cloves (minced)
- 1 hot pepper (finely chopped (optional))
- 1 cup diced tomatoes ((from a can))
- 1 green bell pepper (seeded and sliced)
- 1 red bell pepper (seeded and sliced)
- 1 yellow bell pepper (seeded and sliced)
- 1 medium white/yellow onion (sliced)
- 1 small bunch of cilantro (chopped)
- 1 small bunch of parsley (chopped)
- 1 teaspoon coriander
- 14 ounce coconut milk can
- 1 1/2 tbsp tomato paste