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Brazilian Fish Stew (Moqueca de Peixe)

Full recipe at primaverakitchen.com

  • 1 lb cod fish (or other firm white fish, like mahi mahi or sea bass) (, rinsed and pin bones removed.)
  • 2 tbsp lime juice
  • Salt and freshly ground black pepper (to taste)
  • 3 tbsp olive oil (divided)
  • 3 garlic cloves (minced)
  • 1 hot pepper (finely chopped (optional))
  • 1 cup diced tomatoes ((from a can))
  • 1 green bell pepper (seeded and sliced)
  • 1 red bell pepper (seeded and sliced)
  • 1 yellow bell pepper (seeded and sliced)
  • 1 medium white/yellow onion (sliced)
  • 1 small bunch of cilantro (chopped)
  • 1 small bunch of parsley (chopped)
  • 1 teaspoon coriander
  • 14 ounce coconut milk can
  • 1 1/2 tbsp tomato paste

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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