Brazilian Chicken Stroganoff
Full recipe at thetravelpalate.com
Utensils needed:
- 2 tablespoons butter or oil
- 1.5 to 2 pounds boneless skinless chicken breasts (cut into bite sized pieces)
- 1 tsp kosher salt
- 1/2 tsp fresh cracked pepper
- 1 cup onion (chopped)
- 3 garlic cloves (finely chopped)
- 1 15 ounce can tomato sauce
- 1 tablespoon ketchup or tomato paste
- 3/4 cup heavy cream or light cream
- Chopped fresh parsley (for garnish)
- Hot cooked rice, noodles, potatoes, or potato sticks (for serving)