Name: Brazilian Chicken Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: 2 tablespoons butter or oil; 1.5 to 2 pounds boneless skinless chicken breasts (cut into bite sized pieces); 1 tsp kosher salt; 1/2 tsp fresh cracked pepper; 1 cup onion (chopped); 3 garlic cloves (finely chopped); 1 15 ounce can tomato sauce; 1 tablespoon ketchup or tomato paste; 3/4 cup heavy cream or light cream; Chopped fresh parsley (for garnish); Hot cooked rice, noodles, potatoes, or potato sticks (for serving)

Brazilian

Dutch oven

Trim chicken breasts and cut into bite sized pieces. Season with salt and pepper.

Heat butter or oil in a large, deep skillet or dutch oven over medium high heat. Add chicken and cook about 2 to 3 minutes per side or until browned. Remove to a plate and keep warm.

Add chopped onions to pan (add more butter or oil if needed) and cook until softened, about 5 minutes. Add garlic and cook for 30 seconds.

Return chicken to pan with onions. Add tomato sauce and ketchup and bring to a simmer. Cook until chicken is cooked through, about 5 minutes.

Add cream and and simmer uncovered for 5 minutes.

Serve over rice or noodles and top with chopped parsley.

Brazilian Chicken Stroganoff

Utensils needed:

Overview

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Cuisine

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