Name: Brazilian Cheese Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 300 g sour tapioca flour (equi. sour cassava flour); 100 g Parmesan; 100 g mature cheddar (any aged cheese); 250 ml milk; 125 ml sunflower oil (olive oil, or any vegetal oil); 2 eggs; salt

Brazilian

Gluten Free

Whisk

Bowl

Start by bringing to a boil the milk, oil and salt. Whisk the mixture until it boils.

Turn off the fire, and add the sour tapioca flour.

Transfer to a bowl and mix with your hands for a few minutes or hooked food processor.

Beat the eggs and incorporate them into the dough slowly.

Add the two types of cheeses and mix well.

Oil your hands and form small balls of 50g each, and add to a baking tray covered with a non-stick sheet.

Bake them in the oven at 180°C (350°F) for 20 minutes or until golden.

Let them rest on the cooling rack for 5 minutes.

Brazilian Cheese Buns

Utensils needed:

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