Name: Brazilian Cheese Bread
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 1 egg, room temperature; 1/3 cup extra virgin olive oil; 1/3 cup milk, at room temperature; 1 1/2 cups tapioca flour; 1/2 cup grated Parmesan cheese; 1/4 cup grated Cheddar cheese; 1 teaspoon salt

Brazilian

Spatula

Grease mini muffin tin well with shortening (Crisco) and set aside.

Put all ingredients in the blender and process until smooth. Scrape down the sides with a spatula as needed during the process.

Pour into a mini muffin tin, leaving at least 1/8-inch of space at the top to allow for expansion.

Bake for 15-20 minutes until puffed and lightly browned.

Let cool on a cooling rack for a just a couple of minutes, then carefully remove to a cooling rack. If you wait too long they will be difficult to remove from the pan.

Brazilian Cheese Bread

Utensils needed:

Overview

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