Brazilian Carrot Cake with Chocolate Sauce Topping
Full recipe at easybrazilianfood.com
Utensils needed:
- 1.5 cups Carrots, peeled and diced ((about 10.5 ounces))
- 3 Large eggs
- 1.5 cup Granulated White sugar
- 1 cup Vegetable oil (or other flavorless oil)
- 1 teaspoon Vanilla extract (If you do not have, you can leave it out)
- 2 cups All purpose Flour, sifted
- 1 tablespoon Baking powder, sifted
- 1/2 teaspoon Salt (Kosher or table salt)
- 2 tablespoons Butter, salted (Unsalted will work as well)
- 1/2 cup Milk (I used 1%, but 2%, skim, or whole will work)
- 3/4 cup Unsweetened Cocoa powder
- 1/4 cup Granulated White Sugar
Overview
Prep Time:
15 m
Cook Time:
40 m