Recipe Image

Brazilian Carrot Cake with Chocolate Sauce Topping

Full recipe at easybrazilianfood.com

  • 1.5 cups Carrots, peeled and diced ((about 10.5 ounces))
  • 3 Large eggs
  • 1.5 cup Granulated White sugar
  • 1 cup Vegetable oil (or other flavorless oil)
  • 1 teaspoon Vanilla extract (If you do not have, you can leave it out)
  • 2 cups All purpose Flour, sifted
  • 1 tablespoon Baking powder, sifted
  • 1/2 teaspoon Salt (Kosher or table salt)
  • 2 tablespoons Butter, salted (Unsalted will work as well)
  • 1/2 cup Milk (I used 1%, but 2%, skim, or whole will work)
  • 3/4 cup Unsweetened Cocoa powder
  • 1/4 cup Granulated White Sugar

Overview

Prep Time:
15 m
Cook Time:
40 m

Category

Dessert

Cuisine

Brazilian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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