Name: Braised Cabbage with Bacon Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 slices bacon (diced); 1 medium onion (diced); 1 head of cabbage (chopped); 1/4 cup water; salt and pepper to taste

American

Dutch oven

Bowl

Core and clean cabbage. Chop into 1 1/2" to 2" pieces.

Add diced bacon to a large, heavy-bottomed skillet or Dutch oven. Cook over low to medium heat until bacon has lightly crisped. Remove bacon to a bowl while cooking cabbage and drain off bacon drippings, leaving 3 tablespoons in the skillet or Dutch oven for cooking.

Add diced onion to skillet or Dutch oven with bacon drippings and cook until tender, about 3 minutes. Add chopped cabbage to onions and add water. Cook for about 12-15 minutes until cabbage is tender, stirring occasionally.

Add the bacon back to the cabbage and stir gently to combine. Season with salt and pepper to taste.

Braised Cabbage with Bacon Recipe

Utensils needed:

Overview

Cuisine

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