Boursin Mashed Potatoes
Full recipe at culinaryhill.com
Utensils needed:
- 2 pounds red-skinned potatoes (scrubbed, quartered, and cut into 1-inch pieces (see note 1))
- 1/2 cup butter (melted (1 stick))
- 1/2 cup half-and-half (hot)
- 1 (5.2 ounce) package Garlic and Fine Herbs Boursin Cheese ((see note 2))
- 1 tablespoon minced fresh chives (plus more for garnish)
- Salt