Name: Boursin Mashed Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds red-skinned potatoes (scrubbed, quartered, and cut into 1-inch pieces (see note 1)); 1/2 cup butter (melted (1 stick)); 1/2 cup half-and-half (hot); 1 (5.2 ounce) package Garlic and Fine Herbs Boursin Cheese ((see note 2)); 1 tablespoon minced fresh chives (plus more for garnish); Salt

American

Saucepan

Stock pot

Place the potatoes in a saucepan or stock pot and cover with cold water. Bring to a boil and cook until potatoes are softened, 15 to 20 minutes. Drain well and return to the pot.

To the pot, add butter and mash until all the potatoes are mostly broken up. Remove any large pieces of skin if desired.

Add half-and-half and chives and continue mashing until desired consistency is reached. Mash in Boursin Cheese and salt to taste (I like 1 teaspoon). Garnish with additional chives if desired.

Boursin Mashed Potatoes

Utensils needed:

Overview

Cuisine

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