Recipe Image

Boursin Mashed Potatoes

Full recipe at culinaryhill.com

  • 2 pounds red-skinned potatoes (scrubbed, quartered, and cut into 1-inch pieces (see note 1))
  • 1/2 cup butter (melted (1 stick))
  • 1/2 cup half-and-half (hot)
  • 1 (5.2 ounce) package Garlic and Fine Herbs Boursin Cheese ((see note 2))
  • 1 tablespoon minced fresh chives (plus more for garnish)
  • Salt

Overview

Prep Time:
5 min
Cook Time:
40 min
Total Time:
45 min

Cuisine

American

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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