Recipe Image

Bourbon Peach Smash

Full recipe at vanillaandbean.com

  • 1/2 C Cane Sugar (120g)
  • 1/2 C Water (116g)
  • 1 leaves Stem of Mint (and stem)
  • 1 " Nob of Fresh Ginger (sliced thin)
  • 1/2 of a Large Peach (cut into cubes, skin on)
  • 4-5 Leaves Mint
  • 1 oz Simple Syrup (28g)
  • 1 1/2 oz Bourbon* (43g)
  • Crushed Ice
  • Ginger Ale (cold)
  • Candied Ginger (for garnish (optional))

Overview

Prep Time:
10 m
Total Time:
10 m

Cuisine

American

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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