Bourbon Glazed Chilean Sea Bass
Full recipe at diversedinners.com
Utensils needed:
- 1/2 cup bourbon
- 4 tbsp mirin
- 4 tbsp light brown sugar
- 2 tbsp soy sauce
- 2 tsp rice vinegar
- 2 x 6oz-8oz fillets Chilean sea bass
- 2 tsp light brown sugar
- 2 red chilies (sliced thin)
- Whisk
- Resealable Bag
- Baking sheet
- Parchment paper