Recipe Image

Bourbon Glazed Chilean Sea Bass

Full recipe at diversedinners.com

  • 1/2 cup bourbon
  • 4 tbsp mirin
  • 4 tbsp light brown sugar
  • 2 tbsp soy sauce
  • 2 tsp rice vinegar
  • 2 x 6oz-8oz fillets Chilean sea bass
  • 2 tsp light brown sugar
  • 2 red chilies (sliced thin)
  • Whisk
  • Resealable Bag
  • Baking sheet
  • Parchment paper

Overview

Prep Time:
10 m
Cook Time:
15 m

Category

Fish

Cuisine

Chilean

Tagged with

Chilean sea bass

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

©illmagination 2023

All rights reserved