Name: Bourbon Glazed Chilean Sea Bass
Prep time: 10 min
Cook time: 15 min
Cuisine: Chilean
Ingredients: 1/2 cup bourbon; 4 tbsp mirin; 4 tbsp light brown sugar; 2 tbsp soy sauce; 2 tsp rice vinegar; 2 x 6oz-8oz fillets Chilean sea bass; 2 tsp light brown sugar; 2 red chilies (sliced thin); Whisk; Resealable Bag; Baking sheet; Parchment paper

Chilean

Bowl

Whisk

Place marinade ingredients into a jar or bowl and whisk vigorously for 30 seconds.

Pour marinade into a resealable bag, then add fish fillets.

Carefully massage the fish and marinade around until the fillets are completely covered in marinade.

Remove air from bag then seal and place in fridge to marinate overnight.

Remove fillets from marinade and discard the marinade.

Sprinkle sugar and chillies on top of fillets then place on parchment paper lined baking sheet and then place in preheated oven at 400.

Cook fillets for 8-10 mins, then, if needed, place under a hot broiler until golden.

Bourbon Glazed Chilean Sea Bass

Utensils needed:

Overview

Category

Cuisine

Tagged with