Name: Bourbon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup Bourbon; 1/2 cup soy sauce (low sodium); 1/2 cup water; 4 cloves garlic (minced); 1/2 cup brown sugar; 1 teaspoon fresh ginger (minced); 2 tablespoon red wine; 1 teaspoon sesame oil; 2 pound chicken thighs (boneless and skinless, cut into smaller pieces); 2 tablespoon olive oil; 1 tablespoon chives (chopped)

American

Whisk

Bowl

Saucepan

Whisk all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 30 minutes to overnight.

In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink, about 5 minutes. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked. Should take another 5 to 10 minutes.

If you want some extra sauce, cook the remaining marinade in a small saucepan over medium heat, for about 5 to 10 minutes until it reduces about half and thickens a bit.

Serve the chicken over rice and garnish with chives.

Bourbon Chicken

Utensils needed:

Overview

Category

Cuisine

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