Recipe Image

Bouilli or pot au feu québécois

Full recipe at thefoodolic.com

  • 1 kilo chuck roast, bottom sirloin flap, oxtail or brisket
  • 300 g salted pork (pancetta)
  • 10 carrots
  • 400 g green beans (pack of 10 in string)
  • 2 rutabaga or turnip
  • 3 onions
  • 1/2 white cabbage
  • 4 potatoes
  • 1 garlic clove (*optional)
  • 1 bouquet garni
  • 3 cloves
  • salt and pepper

Overview

Total Time:
3 hr 30 min

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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