Bouilli or pot au feu québécois
Full recipe at thefoodolic.com
- 1 kilo chuck roast, bottom sirloin flap, oxtail or brisket
- 300 g salted pork (pancetta)
- 10 carrots
- 400 g green beans (pack of 10 in string)
- 2 rutabaga or turnip
- 3 onions
- 1/2 white cabbage
- 4 potatoes
- 1 garlic clove (*optional)
- 1 bouquet garni
- 3 cloves
- salt and pepper
Overview
Total Time:
3 hr 30 min