Boudin King Cake
Full recipe at thecaglediaries.com
Utensils needed:
- 3 (8oz) Cans Refrigerated Crescent Rolls
- 1 Tablespoon bacon drippings
- 2 Large Shallots, chopped
- 3 Cloves Garlic, minced
- 1lb Boudin Sausage Links (cooked)
- 8oz Pepper Jack Cheese, freshly grated
- 2 Teaspoons Cajun Seasoning
- 1 Large Egg
- Salt to taste
- Pepper to taste
- 1/2 Cup Bacon, cooked and chopped
- 1 Green Onion, chopped
- 2 Tablespoons Parsley, chopped
- 4oz Cream Cheese
- 1/2 Cup Heavy Cream
- 4oz Sour Cream
- 1/2 Cup Creole Butter Injection Marinade/Sauce