Recipe Image

Boudin Dip Recipe

Full recipe at thecaglediaries.com

  • 1lb Boudin Sausage, cooked, casing removed
  • 8oz Garlic and Herb Cream Cheese
  • 8oz Sour Cream
  • 1 Cup Cheddar Cheese, grated
  • 4oz Jar Red Piquante Peppers
  • 2 Teaspoons Creole Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1/4 Cup Green Onions
  • 1/4 Cup Bacon Bits, chopped

Overview

Prep Time:
5 m
Cook Time:
30 m
Total Time:
35 m

Cuisine

Creole

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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