Boudin Dip Recipe

Name: Boudin Dip Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Creole
Ingredients: 1lb Boudin Sausage, cooked, casing removed; 8oz Garlic and Herb Cream Cheese; 8oz Sour Cream; 1 Cup Cheddar Cheese, grated; 4oz Jar Red Piquante Peppers; 2 Teaspoons Creole Seasoning; 1 Teaspoon Garlic Powder; 1 Teaspoon Onion Powder; 1/4 Cup Green Onions; 1/4 Cup Bacon Bits, chopped

Full recipe at thecaglediaries.com

1lb Boudin Sausage, cooked, casing removed
8oz Garlic and Herb Cream Cheese
8oz Sour Cream
1 Cup Cheddar Cheese, grated
4oz Jar Red Piquante Peppers
2 Teaspoons Creole Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1/4 Cup Green Onions
1/4 Cup Bacon Bits, chopped

Overview

Prep Time:

5 m

Cook Time:

30 m

Total Time:

35 m

Cuisine

Creole

Tagged with

Boudin dip recipe, Boudin dip, Boudin recipes, , Bacon, Garlic, Peppers, Onion, Onions, Cream cheese, Cheddar