Boudin Dip Recipe
Full recipe at thecaglediaries.com
- 1lb Boudin Sausage, cooked, casing removed
- 8oz Garlic and Herb Cream Cheese
- 8oz Sour Cream
- 1 Cup Cheddar Cheese, grated
- 4oz Jar Red Piquante Peppers
- 2 Teaspoons Creole Seasoning
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1/4 Cup Green Onions
- 1/4 Cup Bacon Bits, chopped
Overview
Prep Time:
5 m
Cook Time:
30 m
Total Time:
35 m