Boterkoek (Dutch Butter Cake)
Full recipe at allrecipes.com
Utensils needed:
- 2 large eggs
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 cups white sugar
- 1 cup butter, softened
- 1 tablespoon almond extract
- 2 tablespoons thinly sliced almonds