Boston Cream Donut Sufganiyot
Full recipe at yaykosher.com
Utensils needed:
- 1 tbsp yeast
- 1/3 cup sugar (divided)
- 1.5 cup warm milk or water (any pareve or dairy milk works)
- 4-5 cups flour
- 1 egg
- 1 egg yolk
- 1/2 tsp salt
- 1 tsp baking powder
- 4 tbsp butter or non-dairy butter (room temperature)
- large bottle of oil (for frying)
- 2 cups milk (any pareve or dairy milk works)
- 1/3 cup sugar
- salt (pinch)
- 2 1/2 tbsp cornstarch
- 1 tbsp vanilla extract
- 6 large egg yolk
- 3 tbsp butter or non dairy butter
- 6 oz semi sweet chocolate chips
- 1/3 cup heavy cream
- 4 tbsp unsalted butter
- salt (pinch)
- 1 tsp corn syrup (optional)