Recipe Image

Boston Cream Donut Sufganiyot

Full recipe at yaykosher.com

  • 1 tbsp yeast
  • 1/3 cup sugar (divided)
  • 1.5 cup warm milk or water (any pareve or dairy milk works)
  • 4-5 cups flour
  • 1 egg
  • 1 egg yolk
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 4 tbsp butter or non-dairy butter (room temperature)
  • large bottle of oil (for frying)
  • 2 cups milk (any pareve or dairy milk works)
  • 1/3 cup sugar
  • salt (pinch)
  • 2 1/2 tbsp cornstarch
  • 1 tbsp vanilla extract
  • 6 large egg yolk
  • 3 tbsp butter or non dairy butter
  • 6 oz semi sweet chocolate chips
  • 1/3 cup heavy cream
  • 4 tbsp unsalted butter
  • salt (pinch)
  • 1 tsp corn syrup (optional)

Overview

Prep Time:
15 m
Cook Time:
30 m
Total Time:
2 hr 15 min

Category

Dessert

Cuisine

Israeli

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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