Name: Bosnian Pot Stew (Bosanski Lonac)
Cook time: 120 min
Total time: 120 min
Cuisine: Bosnian
Ingredients: 2-3 tsp oil; 1 yellow onion (diced); 2-3 garlic cloves whole (peeled and pressed); 2 pounds beef stew chunks (diced); 3 carrots (large, diced); 1/2 pound green beans (cut into 1 inch pieces); 3 yellow potatoes (large, diced); 3 to matoes (large, skinned and diced, or 8oz can); 1 tsp sugar; 1 tsp salt; 1 tsp pepper

Bosnian

Put the oil in a large pot over medium-high heat. When it’s hot, add the onion, garlic, and beef stirring occasionally for about 15 minutes. You can add a little water here and there to keep it simmering.

Lower the temperature to medium, add carrots and continue simmering. Every few minutes add another ingredient: green beans, then potatoes, then tomatoes and sugar, all while adding a little bit of water in between.

By this time the meat has been simmering for about 30 minutes, and vegetables a little less. Add 3-4 cups of water (so it covers the ingredients, plus a little more). Add salt and pepper. Mix. Cover with lid, leaving a little bit uncovered. Lower the temperature to low, and leave to cook for 90 minutes.

Bosnian Pot Stew (Bosanski Lonac)

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