Recipe Image

Bolivian Pork Chicharron

Full recipe at mediterraneanlatinloveaffair.com

  • 2 lbs pork (usually pork shoulder with fat, cut in cubes)
  • 14 ozs mote corn grains
  • 8 small potatoes ( I prefer honey gold) (usually plan 2 potatoes per serving)
  • 1 cup beer
  • 3 tbsps freshly squeezed lemon (I usually squeeze half a lemon)
  • 6-8 fresh mint leaves
  • 6 garlic cloves minced
  • 1 tbsp dry oregano
  • 1 tsp cumin
  • 1 tsp black pepper
  • 2 tsp salt

Overview

Prep Time:
10 m
Cook Time:
1 hr 30 min
Total Time:
1 hr 40 min

Category

Main

Cuisine

Bolivian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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