Bolivian Pork Chicharron
Full recipe at mediterraneanlatinloveaffair.com
- 2 lbs pork (usually pork shoulder with fat, cut in cubes)
- 14 ozs mote corn grains
- 8 small potatoes ( I prefer honey gold) (usually plan 2 potatoes per serving)
- 1 cup beer
- 3 tbsps freshly squeezed lemon (I usually squeeze half a lemon)
- 6-8 fresh mint leaves
- 6 garlic cloves minced
- 1 tbsp dry oregano
- 1 tsp cumin
- 1 tsp black pepper
- 2 tsp salt
Overview
Prep Time:
10 m
Cook Time:
1 hr 30 min
Total Time:
1 hr 40 min