Bolivian Picante de Pollo or Chicken in Spicy Sauce
Full recipe at mediterraneanlatinloveaffair.com
Utensils needed:
- 5 medium size chicken breasts (if the chicken breasts are bigger than 1 portion, cut them in half)
- 4 ozs aji amarillo paste or aji panca paste (aji amarillo will be a lot spicier than aji panca so adjust accordingly)
- 2 garlic cloves, minced
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp cumin (Cumin can be strong for a lot of people, so go slow on cumin. You can always add more later.)
- 2 medium size potatoes
- 4 tbsps olive oil (2 tbsps of olive oil will be used for the sauce and 2 tbsps for the fresh salsa with tomatoes)
- 2 roma tomatoes
- 0.5 medium size onion
- 0.5 cup green peas
- 2 tbsps freshly chopped parsley (optional for decoration and aroma)
Overview
Prep Time:
10 m
Cook Time:
40 m
Total Time:
50 m