Bolivian Peanut Soup
Full recipe at chipabythedozen.com
Utensils needed:
- 6 tablespoons raw peanuts ((52g))
- 3 tablespoons vegetable oil
- 6 chicken legs
- 1 large onion, (diced)
- 2 cloves of garlic, (minced)
- 1 green pepper, (diced)
- 4 tablespoons parsley, (minced)
- 12 cups of water or chicken broth ((3 liters))
- 3 carrots, (chopped)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper
- 1 tablespoon dried oregano
Overview
Prep Time:
10 m
Cook Time:
40 m
Total Time:
50 m