Recipe Image

Bolivian Peanut Soup

Full recipe at chipabythedozen.com

Utensils needed:

  • 6 tablespoons raw peanuts ((52g))
  • 3 tablespoons vegetable oil
  • 6 chicken legs
  • 1 large onion, (diced)
  • 2 cloves of garlic, (minced)
  • 1 green pepper, (diced)
  • 4 tablespoons parsley, (minced)
  • 12 cups of water or chicken broth ((3 liters))
  • 3 carrots, (chopped)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano

Overview

Prep Time:
10 m
Cook Time:
40 m
Total Time:
50 m

Category

Soup, Poultry, Main

Cuisine

Bolivian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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