Recipe Image

Bolivian Aji De Fideos - Spicy Pasta Dish

Full recipe at mediterraneanlatinloveaffair.com

  • 1 lb beef chunks for stew (about 450 grams) (dice them in bite site pieces)
  • 1 large potato, or few smaller ones
  • 1 red onion
  • 2 garlic cloves
  • 5 campari tomatoes (or 3 tomatoes on the vine)
  • 1 sweet red pepper
  • 1 tbsp aji panca or aji amarillo
  • 1 tbsp Better than Bouillon Chicken base
  • 1 lb penne pasta (about 450 grams)
  • salt/pepper to taste
  • 1 cup frozen green peas
  • 1 cup fresh chopped parsley (part used for cooking and part for garnish)
  • 4 tbsp olive oil (extra virgin)

Overview

Prep Time:
10 m
Cook Time:
35 m
Total Time:
45 m

Category

Pasta, Poultry, Main

Cuisine

Bolivian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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