Bolivian Aji De Fideos - Spicy Pasta Dish
Full recipe at mediterraneanlatinloveaffair.com
- 1 lb beef chunks for stew (about 450 grams) (dice them in bite site pieces)
- 1 large potato, or few smaller ones
- 1 red onion
- 2 garlic cloves
- 5 campari tomatoes (or 3 tomatoes on the vine)
- 1 sweet red pepper
- 1 tbsp aji panca or aji amarillo
- 1 tbsp Better than Bouillon Chicken base
- 1 lb penne pasta (about 450 grams)
- salt/pepper to taste
- 1 cup frozen green peas
- 1 cup fresh chopped parsley (part used for cooking and part for garnish)
- 4 tbsp olive oil (extra virgin)