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Bok Choy Noodles with Black Sesame and Spring Onion Oil

Full recipe at

  • 1/2 a bunch of spring onions
  • 2/3 cup canola oil (or other flavor neutral oil)
  • 2 tsp soy sauce (gluten-free variety if needed)
  • 1 tsp kecap manis
  • 16 oz fresh udon noodles (or substitute dry noodles)
  • 3 bunches of bok choy leaves (halved)
  • big pinch of salt
  • 1 tsp black sesame seeds


Prep Time:
10 m
Cook Time:
35 m
Total Time:
43 m


Dinner, Pasta, Main



Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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