Recipe Image

Bofrot (Puff Puff)

Full recipe at tarasmulticulturaltable.com

  • 40 grams (1 1/2 ounces) caster sugar (plus 50 grams (1 3/4 ounces) for coating)
  • Cooking salt
  • 2 1/2 teaspoons fast-action dried yeast
  • 100 milliliters (3 1/2 fl ounces) warm water
  • 2-4 teaspoons white wine
  • 1/2 egg (beaten)
  • 70 grams (2 1/2 ounces) strong white flour (sifted)
  • 45 grams 1 1/2 ounces plain (all-purpose) flour (sifted)
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon (plus 30 grams (1 ounce) for coating)
  • 1 teaspoon vanilla extract (optional)
  • 500 milliliters (18 fl ounces, 1 litre, 1 3/4 pints) vegetable oil (for deep-frying)

Overview

Prep Time:
15 m
Cook Time:
10 m
Total Time:
1 hr 25 min

Category

Bread

Cuisine

Ghanaian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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