Blueberry Pierogi
Full recipe at polonist.com
- 4 US cups (500 g) all-purpose flour
- 1 cup (8.45 fl oz, 250 ml) hot milk (or mix half n' half with hot water)
- 1 teaspoon salt
- 2 cups (7 oz, 200 g) blueberries or bilberries (fresh or frozen)
- 1 tablespoon all-purpose flour
- sweetened cream, 12% or 18%
- a pinch of icing / powdered sugar, to sprinkle