Recipe Image

Blueberry Pierogi

Full recipe at polonist.com

  • 4 US cups (500 g) all-purpose flour
  • 1 cup (8.45 fl oz, 250 ml) hot milk (or mix half n' half with hot water)
  • 1 teaspoon salt
  • 2 cups (7 oz, 200 g) blueberries or bilberries (fresh or frozen)
  • 1 tablespoon all-purpose flour
  • sweetened cream, 12% or 18%
  • a pinch of icing / powdered sugar, to sprinkle

Overview

Prep Time:
20 m
Cook Time:
20 m
Total Time:
40 m

Category

Lunch, Pasta, Dessert

Cuisine

Polish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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