Recipe Image

Blueberry Meringue Tarts

Full recipe at deliciouseveryday.com

  • BLUEBERRY CURD:
  • 125 g of blueberries (5 ounces)
  • 1 tbs of water
  • 1 egg (plus 1 egg yolk)
  • 90 g of caster sugar (3 oz, superfine)
  • 40 g of butter (3 tbs)
  • PASTRY:
  • 200 g of plain flour (sifted, 1 2/3 cups, all purpose)
  • 30 g of icing sugar (sifted, 1/4 cup, powdered)
  • 75 g of chilled unsalted butter (chopped into cubes, 5 1/4 tbs)
  • 1 egg yolk
  • 60 ml of cold water (1/4 cup)
  • ITALIAN MERINGUE:
  • 180 g of caster sugar (3/4 cup, superfine)
  • 2 tbs of water
  • 2 egg whites

Overview

Prep Time:
30 m
Cook Time:
35 m
Total Time:
1 hr 5 min

Category

Dessert

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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