Blueberry Maple Tea Cake
Full recipe at cookieandkate.com
- 3/4 cup plus 2 tablespoons whole wheat pastry flour or whole wheat flour
- 3/4 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground cinnamon
- 2/3 cup real maple syrup
- 1 large egg, lightly beaten
- 1/2 cup milk
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 cup fresh blueberries
- 3 tablespoons unsalted butter
- 3 tablespoons real maple syrup
- Pinch sea salt
- 1/4 cup powdered sugar*