Recipe Image

Blueberry Lemon Yogurt Cake

Full recipe at cookieandkate.com

  • 1 1/2 cups white whole wheat flour or regular whole wheat flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine grain sea salt
  • 2 medium lemons, preferably organic, to be zested and juiced
  • 1 cup sugar (I used organic cane sugar)
  • 3/4 cup plain whole-milk (full fat) yogurt or Greek yogurt
  • 3 extra-large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup extra-virgin olive oil
  • 1 cup fresh or frozen blueberries (if frozen, do not defrost!)
  • 2 teaspoons honey
  • Optional accompaniments: coconut whipped cream or regular whipped cream or vanilla ice cream

Overview

Prep Time:
15 m
Cook Time:
50 m
Total Time:
1 h 5 m

Category

Dessert

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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