Name: Blueberry Dump Cake
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Cuisine: American
Ingredients: 42 ounce blueberry pie filling (2 21 oz cans); 1 box yellow cake mix; 1/2 cup butter (melted)

American

Prep the oven: Preheat the oven to 350°F.

Assemble the cake: Dump the blueberry pie filling into a 9x13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake mix over the blueberry pie filling. Drizzle with melted butter over the surface of the cake mix. Don’t worry, you won’t have enough to drizzle over the entire surface.

Bake: Transfer the baking dish to the oven and bake for up to 1 hour or until golden brown.

Serve: Serve warm with a scoop of ice cream, if preferred.

Blueberry Dump Cake

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