Recipe Image

Blueberry Crumb Buns

Full recipe at gretchensveganbakery.com

  • For the Bun Dough:
  • Ground Flax 1 Tablespoon (8g)
  • Hot Water 3 Tablespoons (45ml)
  • Dry Yeast 21/4 teaspoons (10g)
  • Plant Milk warm to 90°F 3/4 Cup + 2 Tablespoons (210ml)
  • Granulated Sugar 1/4 cup (50g)
  • Vegan Butter 6 Tablespoons (84g)
  • Salt 1 teaspoon (6g)
  • All Purpose Flour 2 1/2 cups (315g)
  • For the Streusel Topping:
  • Light Brown Sugar 3/4 (150g)
  • Granulated Sugar 1 cup (200g)
  • Salt 1/2 teaspoon (3g)
  • Ground Cinnamon 1/2 teaspoon
  • Vegan Butter 3 sticks (340g)
  • Cake Flour 31/4 cups (390g) *see notes above
  • 3/4 can from a -12 ounce can blueberry pie filling

Overview

Prep Time:
3 h
Cook Time:
1 h
Total Time:
4 h

Cuisine

New Jersey

Tagged with

Blueberry, Cinnamon

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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