Blueberry Crumb Buns
Full recipe at gretchensveganbakery.com
Utensils needed:
- For the Bun Dough:
- Ground Flax 1 Tablespoon (8g)
- Hot Water 3 Tablespoons (45ml)
- Dry Yeast 21/4 teaspoons (10g)
- Plant Milk warm to 90°F 3/4 Cup + 2 Tablespoons (210ml)
- Granulated Sugar 1/4 cup (50g)
- Vegan Butter 6 Tablespoons (84g)
- Salt 1 teaspoon (6g)
- All Purpose Flour 2 1/2 cups (315g)
- For the Streusel Topping:
- Light Brown Sugar 3/4 (150g)
- Granulated Sugar 1 cup (200g)
- Salt 1/2 teaspoon (3g)
- Ground Cinnamon 1/2 teaspoon
- Vegan Butter 3 sticks (340g)
- Cake Flour 31/4 cups (390g) *see notes above
- 3/4 can from a -12 ounce can blueberry pie filling