Blueberry Cheesecake Ice Cream Recipe
Full recipe at addapinch.com
Utensils needed:
- 2 cups heavy cream
- 1 cup whole milk
- 11/4 cups granulated sugar
- 1 8-ounce package cream cheese, at room temperature and cut into large pieces
- 11/2 teaspoons vanilla
- pinch of salt
- 2 cups fresh blueberries
- 1/2 cup water
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- pinch of salt