Blueberry Cheesecake
Full recipe at savingdessert.com
Utensils needed:
- 2 cups graham cracker crumbs ((225g) about 14 sheets)
- 5 tablespoons unsalted butter, (melted (2 1/2 ounces))
- 3 tablespoons granulated sugar
- pinch of salt
- 1 ⅓ cups granulated sugar, (divided (283g))
- zest of 2 lemons ((no white pith))
- 2 tablespoons all-purpose flour
- 4 (8-ounce) packages cream cheese, (room temperature)
- 4 large eggs, (room temperature)
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 cup sour cream ((8oz or 227g))
- 3 cups fresh or frozen blueberries, (divided (14 to 15 ounces))
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- ⅓ cup granulated sugar ((80g))
- pinch of salt
- 1 1/2 tablespoons cornstarch mixed with 1/4 cup cold water
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Overview
Prep Time:
1 hr
Cook Time:
1 hr 30 min
Total Time:
26 hr 30 min