Blueberry Buttermilk Pancakes
Full recipe at jocooks.com
Utensils needed:
- 2 cups blueberries
- 3 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup milk
- 3 tablespoons butter (unsalted and melted)
- 1 cup blueberries
- 1 tablespoon butter (for frying pancakes)