Name: Blue Cheese Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 24 large brown mushrooms (cleaned); 2 tablespoon butter (unsalted); 1 tablespoon olive oil; 1/2 onion (chopped); 4 cloves garlic (minced); 2 tablespoon white wine; 1 tablespoon lemon juice; 1/4 cup breadcrumbs; 4 ounce cream cheese; 1/2 cup blue cheese; 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1 tablespoon parsley (for garnish)

American

Clean the mushrooms using a mushroom brush and then gently remove the stems without breaking the mushrooms. Place the mushrooms stem-side-down on a baking pan and bake them for 10 to 15 minutes until the water leaks out of them. Soak up any additional moisture with paper towels.

Chop the mushroom stems. In a skillet add the butter and olive oil and heat until butter melts over medium heat. Add the chopped onion and garlic and cook until onion is translucent.

Add chopped mushroom stems and cook for an additional 3 minutes.

Add the wine, lemon juice and bread crumbs and stir. Add the cream cheese and mix well, until cream cheese is melted and well incorporated in the mixture. Add blue cheese, stir and cook for an additional couple minutes.

Fill the mushrooms with the filling. I had enough for 24 mushrooms.

Blue Cheese Stuffed Mushrooms

Overview

Category

Cuisine

Tagged with