Name: BLT Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 slices bacon (thick cut); 8 slices bread (thick sliced); 4 tablespoons butter (unsalted); 1/2 cup mayonnaise; 2 large tomatoes (sliced into 1/4-inch sliced); 8 leaves lettuce (such as butter lettuce)

Air Fryer

Cutting board

Start by cooking your bacon. You can either fry it, cook it in the oven or air fry it which I find easiest. To air fry, place the bacon in the air fryer basket and cook for 5 to 8 minutes at 400°F or until cooked to your liking.

Lightly spread butter on both sides of the bread, then toast in a dry skillet over medium-high heat until golden brown.

Place 4 slices of bread on a cutting board, then spread with a tablespoon of mayo on each slice. Top each slice of bread with 2 lettuces leaves, tomato slices and bacon. Spread remaining mayo on remaining toasted bread and place sauce side down over the sandwich.

BLT Sandwich

Utensils needed:

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