Name: BLT Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound bowtie pasta ((see note 1)); Salt and freshly ground black pepper; 1 cup ranch dressing ((see note 2)); 1 cup mayonnaise; 3 tablespoons red wine vinegar; 1 cup grape tomatoes (halved, about 7 ounces); 4 ounces cooked bacon (crumbled (see note 3)); 1 heart romaine lettuce (chopped)

American

Potluck

Bowl

Whisk

Bring 4 quarts water and 1 tablespoon salt to a boil. Add the pasta and cook until tender, about 8 to 10 minutes. Drain and rinse pasta under cold water until cool. Shake out any excess water.

Meanwhile, in a small bowl whisk together ranch dressing, mayonnaise, and red wine vinegar.

In a large bowl, toss together pasta, tomatoes, bacon and lettuce. Stir in dressing until thoroughly combined. Season to taste with salt and pepper. Taste for seasoning. If you don&#39;t season with sufficiently, this dish might taste bland.

BLT Pasta Salad

Utensils needed:

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