Recipe Image

Blood Orange Tart

Full recipe at deliciouseveryday.com

  • 145 g unsalted butter (at room temperature)
  • 75 g icing sugar (sifted)
  • 1/4 cup ground almonds
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • 1 large egg (at room temperature)
  • 245 g plain flour (all-purpose)
  • 2 blood oranges (about 200g, rinsed and dried, quartered and any pips removed)
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 egg yolk
  • 1 1/2 tbsp cornflour (cornstarch)
  • 115 g unsalted butter (melted and cooled)

Overview

Total Time:
1 hr

Category

Dessert

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

©illmagination 2023

All rights reserved