Recipe Image

Blood Orange Creme Brulee Tarts

Full recipe at deliciouseveryday.com

  • PASTRY
  • 1 cup plain flour (sifted, all purpose, 200g)
  • 1/4 cup brown sugar (sifted, 30g)
  • 5 tbsp unsalted butter (chilled, chopped into cubes, 75g)
  • zest of 1 blood orange
  • 1 egg yolk
  • 1/4 cup cold water (60ml)
  • TART FILLING
  • 2 eggs
  • 2/3 cup coconut milk (150ml)
  • 1/3 cup caster sugar (70g)
  • zest of 2 oranges
  • 2/3 cup of freshly squeezed blood orange juice (150ml)
  • BRULEE TOPPING
  • 1 tbsp sugar

Overview

Prep Time:
45 m
Cook Time:
20 m
Total Time:
1 hr 5 min

Category

Dessert

Tagged with

Blood orange, Coconut

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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