Blood Orange Creme Brulee Tarts
Full recipe at deliciouseveryday.com
Utensils needed:
- PASTRY
- 1 cup plain flour (sifted, all purpose, 200g)
- 1/4 cup brown sugar (sifted, 30g)
- 5 tbsp unsalted butter (chilled, chopped into cubes, 75g)
- zest of 1 blood orange
- 1 egg yolk
- 1/4 cup cold water (60ml)
- TART FILLING
- 2 eggs
- 2/3 cup coconut milk (150ml)
- 1/3 cup caster sugar (70g)
- zest of 2 oranges
- 2/3 cup of freshly squeezed blood orange juice (150ml)
- BRULEE TOPPING
- 1 tbsp sugar