Blitva - Croatian Swiss Chard with Potatoes
Full recipe at plantbasedredhead.com
- 1 kg (2.2 lbs) Swiss chard (regardless of whether green or colored)
- 500 g (17.7 oz) (waxy) potatoes
- 1 onion, diced
- 4 cloves of garlic, finely chopped
- 12 tbsp olive oil
- 1 tbsp (homemade) vegetable stock powder (or "Vegeta", see notes)
- 1 tsp salt
- pepper