Recipe Image

Blitva: Croatian Swiss Chard and Potatoes

Full recipe at sustainmycookinghabit.com

  • 6 cups red-skin potatoes (or can use yukon potatoes)
  • 3 cups swiss chard, cut into 2” long pieces
  • 1/2 cup butter
  • 2 cloves garlic, chopped
  • 2 tbsp parsley, chopped
  • salt and pepper to taste

Overview

Prep Time:
5 m
Cook Time:
35 m

Cuisine

Croatian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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