Blitva: Croatian Swiss Chard and Potatoes
Full recipe at sustainmycookinghabit.com
- 6 cups red-skin potatoes (or can use yukon potatoes)
- 3 cups swiss chard, cut into 2” long pieces
- 1/2 cup butter
- 2 cloves garlic, chopped
- 2 tbsp parsley, chopped
- salt and pepper to taste