Blackened Cod
Full recipe at peelwithzeal.com
- 4 6-ounce cod fillets
- 1/4 cup blackening seasoning (homemade or store bought)
- 2 tablespoons olive oil
- chopped fresh parsley and lemon wedges (for serving)
- 3 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried basil
Overview
Prep Time:
5 m
Cook Time:
10 m
Total Time:
15 m