Blackened Catfish with Shrimp Sauce
Full recipe at africanbites.com
Utensils needed:
- 4 catfish fillets
- 2 tablespoons paprika
- 2 teaspoons dried thyme
- 1 1/2 teaspoons oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1/2 tablespoon parsley, (crushed)
- 1/2 -1 teaspoon ground black pepper
- 1/2 - 1 teaspoon cayenne pepper
- 2 tablespoons butter
- 1 tablespoon canola oil
- 2 tablespoons flour
- 1/2 medium onion, (diced)
- 1/2 cup green bell pepper, (diced)
- ⅓ cup chopped celery ((about 1-2 sticks))
- 2 teaspoons minced garlic
- 1 teaspoons thyme fresh or dried
- 1 bay leaf
- 1 cup chopped tomatoes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 2 teaspoons Creole seasoning
- 2 cups seafood broth (sub with water)
- 1 pound shrimp, ((peeled and deveined); reserve shrimp shells)
- 1 teaspoon hot sauce, (optional)
- 1 green onion, (chopped)
- 2-3 tablespoons chopped parsley
Overview
Cook Time:
55 min
Total Time:
55 min